Easy Beer Bread

[Henryseale]

Sift 3 cups of self rising flour into a mixing bowl. Stir in 1/4 cup sugar. Then add one 12 oz. bottle of warm beer, preferably a dark beer. I prefer Shiner Bohemian Black Lager, but any beer will work. Melt 1/4 cup (1/2 stick) of butter. I prefer salted real butter, not margarine. Add about half of this melted butter to the mixture, reserving the other half. Stir ingredients together well. Spray a loaf pan with PAM cooking spray. Add mixture to loaf pan and pour remaining half of the melted butter over the top. Bake in preheated oven at 375 degrees for one hour. Let cool before slicing.