Pre cooking red meat...

[2rocky]

While in Costco For the Monthly Grocery Stock up, I saw that they had Fajita sized precooked strips of beef in the freezer section, and I thought to myself "Hey I could do that with my Round steaks inthe Freezer".

My Idea is that I would Defrost the steaks, season and grill them to very rare, but browned outside. Then Slice into bite sized strips , and Freeze in Meal sized portions to use for a quick skillet meal at home or in hunting camp.

Has anyone done this before?

I'm curious about avoiding that metallic re-heated taste I've had from Microwaving leftover steaks or burgers. Is it an issue ?

I'm also looking for a few good quick 1 skillet recipes for elk camp/home.

[DCD]

this is quick and easy and one pan, noodles are optional.
DEERCAMPDAN'S GOULASH

INGREDIENTS

1 LB HAMBURGER/VENISON
1 - YELLOW ONION
I - BELL PEPPER
SALT
PEPPER
1 - SMALL CAN TOMATO SAUCE

1 - CAN RANCH STYLE BEANS
1 - SMALL CAN CORN/ MEX. STYLE IS GOOD ,TOO
1/2 CUP ROTEL OR SALSA
2 - CUPS NOODLES( YOUR CHOICE)
1- CUP SHREDDED CHEESE

PUT NOODDLES ON TO BOIL
DICE ONION AND BELL PEPPER AND ADD TO MEAT AS YOU ARE BROWNING IT
SALT AND PEPPER AS DESIRED
WHEN MEAT IS DONE ADD TOMATO SAUCE,BEANS,CORN AND NOODDLES
ADD CHEESE TO TOP AND LET SIMMER UNTIL MELTED

Serve with sum gud ole cornbread and u'll think ur in Heaven!!