Joined: 09 Aug 2005 Posts: 2880 Location: Northern California
Posted: Wed Nov 17, 2010 1:37 pm Post subject: Leftover Mistake Stew
This stew came from the broth leftover from a failed attempt at making Shredded Meat for tacos, combined with leftover Sirloin Tip roast from my Wyoming elk and baked potatoes. I just reheated the mixture for lunch and it reminded me of the Molcajete stew I had once at the local taqueria. It is moderately spicy. For a milder flavor, substitute regular tomato sauce for one or both of the cans of El Pato.
2 tablespoons of olive oil
1-2 tablespoons of Pappy's steak seasoning or another brand of dry steak seasoning like Johnny's, or Montreal Steak sesoning.
2 large Russet potatoes - cubed or 2 handfuls of small red potatoes
2 - 7.75 oz cans of "El Pato" Spicy tomato sauce (in the Hispanic Foods aisle)
One bunch (6- green onions, diced
3 cloves of fresh garlic, minced
3 fresh diced tomatoes or one can (8 oz.) of diced tomatoes
2 bell peppers chopped
1 cup chopped fresh cilantro
Enough water to cover (~8 oz.)
Salt and pepper to taste
Coat the stew meat in the steak seasoning to taste
Brown Stew meat in olive oil
In a Crock Pot combine the browned stew meat and drippings with all the other ingredients.
Set Crock pot to Low for 12 hours or High for 6 hours
Serve with Crusty French or Sourdough bread _________________ Sometimes when you think the deck is totally stacked against you and that elk hunting is the stupidest activity on earth, remember that there are thousands of people out there who would love to be miserable like you right now...
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