Posted: Tue Nov 24, 2009 1:11 pm Post subject: Grilled Teriyaki Elk Steaks
1 lb of thick elk steak
4 cups of brown sugar
1 can (20 oz pinapple chunks
1/2 cup diced green onions
2 tablespoons of olive oil
1/4 cup of water
1/2 teaspoon ginger
1/2 teaspoon black pepper
1/2 cup soy sauce
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