New jerky recipe

[Sagecreek]

I made this yesterday and it turned out very good.

This is for 5lbs of meat

1 1/2 cup of soy sauce

6 Tbs of frozen orange juice concentrate

1/4 cup of sherry

2 tsp garlic powder

1/2 tsp powdered ginger

2 Tbs black pepper

5 Tbs Mortens Tender Quick(1 tablespoon per pound of meat)

Mix all of the ingredients in a quart jar and fill the balance of the jar with water.

Shake well and pour over your meat inside a ziplock bag.

Marinate for 24hrs in the frig.

Lay on a wire rack and blot with a paper towel.

Let site out and air dry until the the pieces are tacky and have a slight sheen.

Dry in a food dryer.

When the jerky is dried to your liking, stop drying. You dont have to dry it to the point that you cant chew it since you cured it.